Banquet Supervisor

Job Description

We are seeking a dedicated Banquet Supervisor to oversee banquet operations, coordinate event service teams, and ensure every function is executed to the highest standards. If you thrive in a fast-paced hotel environment and enjoy leading people, we would love to hear from you.

Responsibilities

• Supervise banquet staff before, during, and after events.
• Coordinate event setup according to function sheets and guest requirements.
• Ensure banquet rooms are prepared, clean, and presented to hotel standards.
• Welcome clients and guests while addressing requests professionally.
• Monitor food and beverage service to ensure quality and consistency.
• Assign duties, provide guidance, and motivate banquet team members.
• Conduct pre-event briefings and communicate service expectations.
• Collaborate with the kitchen, front office, and sales teams to support successful event execution.
• Resolve guest concerns promptly and professionally.
• Monitor inventory of banquet equipment and report maintenance needs.
• Ensure compliance with health, safety, and sanitation regulations.
• Prepare shift reports and communicate operational updates to management.

Qualifications

• Previous experience supervising banquet operations or event service within a hotel.
• Strong leadership and team management abilities.
• Excellent communication and interpersonal skills.
• Ability to coordinate multiple events while maintaining attention to detail.
• Strong organizational and time management skills.
• Knowledge of banquet setup styles, food service procedures, and event coordination.
• Ability to remain calm and make sound decisions under pressure.
• Professional appearance and commitment to delivering exceptional guest service.
• Familiarity with health, safety, and food handling standards.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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