Trainee Chef

Job Description

Our restaurant is looking for an enthusiastic Trainee Chef who is ready to build practical kitchen experience and develop strong culinary skills. You will work alongside experienced chefs, learn professional food preparation techniques, and contribute to maintaining a clean, organised, and efficient kitchen.

Responsibilities

• Assist chefs with food preparation, portioning, and basic cooking tasks.
• Follow recipes, preparation standards, and food safety procedures.
• Keep kitchen workstations, utensils, and equipment clean and organised.
• Receive, store, and properly handle food ingredients.
• Support plating and presentation during busy service periods.
• Minimise food waste through careful preparation and storage.
• Learn and apply new cooking techniques under supervision.

Qualifications

• Culinary training, catering qualification, or relevant food preparation education is preferred.
• Previous kitchen experience is an advantage but not essential.
• Strong interest in cooking and developing culinary skills.
• Good understanding of basic food hygiene and kitchen safety.
• Ability to follow instructions accurately and work as part of a team.
• Willingness to learn, take feedback, and work in a fast-paced restaurant environment.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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