Tournant

Job Description

We are seeking a talented Tournant to join our kitchen team. This role is ideal for a culinary professional who can confidently step into multiple kitchen stations, maintain exceptional food quality, and support seamless kitchen operations during busy service periods.

Responsibilities

• Prepare and cook menu items across different kitchen sections as required.
• Provide support to chefs by covering stations during leave, peak hours, or operational needs.
• Ensure every dish is prepared to the restaurant’s quality and presentation standards.
• Follow recipes, portion controls, and food preparation guidelines accurately.
• Monitor ingredient freshness and assist with stock rotation to minimise waste.
• Maintain a clean, organised, and hygienic work area at all times.
• Comply with food safety, sanitation, and workplace health regulations.
• Assist with receiving and storing food deliveries correctly.
• Work collaboratively with kitchen staff to ensure efficient service.
• Contribute ideas for improving kitchen operations and menu execution.

Qualifications

• Professional culinary training, apprenticeship, or equivalent practical experience in food preparation.
• Previous experience as a Tournant, Chef de Partie, or in a similar kitchen position within a restaurant.
• Strong knowledge of multiple cooking techniques and kitchen stations.
• Familiarity with food safety, hygiene, and sanitation standards.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent organisational and time management skills.
• Strong teamwork and communication abilities.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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