Steward

Job Description

A busy restaurant is looking for a reliable and hardworking Steward to support kitchen operations and maintain a clean, organized, and hygienic working environment. This role is ideal for someone who takes pride in cleanliness, works efficiently under pressure, and enjoys contributing to a well-coordinated team.

Key Responsibilities

• Wash and sanitize dishes, utensils, cookware, and kitchen equipment.
• Keep kitchen floors, workstations, storage areas, and waste disposal areas clean.
• Assist with receiving, organizing, and storing kitchen supplies.
• Ensure all cleaning tasks comply with food safety and hygiene standards.
• Remove trash and recyclables promptly and maintain waste management procedures.
• Replenish cleaning supplies and notify supervisors when stock is low.
• Support kitchen staff with basic non-cooking duties as required.
• Follow workplace health and safety policies at all times.

Qualifications

• High school diploma or equivalent.
• Previous experience in a restaurant, hotel, or commercial kitchen is an advantage but not essential.
• Knowledge of food safety, sanitation, and cleaning procedures is preferred.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Good physical stamina and ability to stand for extended periods and lift moderate loads.
• Strong teamwork, reliability, and time management skills.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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