Sommelier

Job Description

We are looking for a knowledgeable and personable Sommelier to join our restaurant team. This role is ideal for someone who enjoys guiding guests through thoughtfully curated wine selections while working closely with the culinary and service teams to elevate every dining experience.

Key Responsibilities:

• Curate and maintain the restaurant’s wine list.
• Recommend wine pairings that complement menu offerings.
• Provide knowledgeable guidance to guests on wine selections.
• Serve wine professionally, following proper presentation and service standards.
• Monitor wine inventory and coordinate stock replenishment.
• Ensure proper storage and handling of wines to preserve quality.
• Work with chefs to develop seasonal food and wine pairings.
• Train front-of-house staff on wines, pairings, and service techniques.
• Build relationships with suppliers and assist with wine purchasing.
• Stay informed about wine regions, vintages, and industry trends.
• Ensure compliance with responsible alcohol service regulations.

Qualifications:

• Previous experience as a Sommelier or in a fine dining food and beverage role.
• Formal wine education or a recognized sommelier certification is an advantage.
• Strong knowledge of wines, vineyards, grape varieties, and food pairing principles.
• Excellent communication and guest service skills.
• Professional appearance and a welcoming personality.
• Strong organizational and inventory management skills.
• Ability to thrive in a fast-paced restaurant environment.
• Team-oriented with a commitment to delivering exceptional guest experiences.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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