Rotisseur

Job Description

Step into the heart of the kitchen where fire, flavor, and precision meet. We are looking for a skilled and passionate Rotisseur to take charge of all grilled, roasted, and oven-prepared meats, ensuring every plate leaves the pass perfectly cooked and full of character. This role is ideal for someone who thrives under pressure, respects timing, and understands how heat transforms ingredients into something memorable.

Responsibilities

• Prepare and cook all grilled, roasted, and spit-roasted meats according to restaurant standards
• Manage cooking temperatures, timings, and portion control with consistency
• Ensure meats are properly seasoned, marinated, and handled for optimal flavor
• Maintain cleanliness and hygiene of all roasting and grilling stations
• Work closely with other kitchen sections to ensure smooth service flow
• Monitor stock levels of meat, marinades, and grilling essentials
• Follow food safety regulations and kitchen protocols at all times
• Contribute to menu execution and daily specials when required

Qualifications

• Previous experience in a professional kitchen, especially in grill or roast sections
• Strong understanding of meat cuts, cooking techniques, and temperature control
• Ability to work efficiently in a fast-paced, high-pressure environment
• Good sense of timing, organization, and attention to detail
• Team-oriented mindset with clear communication skills
• Passion for culinary excellence and consistency in plating
• Basic knowledge of food hygiene and safety practices

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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