Restaurant Supervisor

Job Description

A well-established restaurant is looking for a confident and service-driven Restaurant Supervisor to oversee daily operations, lead the front-of-house team, and ensure every guest enjoys an outstanding dining experience. This position is ideal for someone with strong leadership skills, excellent attention to detail, and the ability to maintain high service standards in a fast-paced restaurant environment.

Key Responsibilities

• Supervise and coordinate front-of-house staff during daily operations.
• Ensure exceptional customer service is delivered at all times.
• Assist with staff scheduling, training, and performance monitoring.
• Handle customer enquiries, feedback, and resolve complaints professionally.
• Monitor cleanliness, presentation, and compliance with restaurant standards.
• Coordinate with the kitchen team to ensure smooth and timely service.
• Oversee opening and closing procedures.
• Monitor stock levels for dining supplies and report replenishment needs.
• Support the implementation of health, safety, and food hygiene procedures.
• Prepare daily reports and communicate operational updates to management.

Qualifications

• Previous experience as a Restaurant Supervisor or in a similar leadership role within a restaurant.
• Strong leadership, communication, and team management skills.
• Excellent customer service and problem-solving abilities.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Good organisational and time management skills.
• Knowledge of food safety, hygiene, and restaurant operational standards.
• Experience using restaurant POS systems is an advantage.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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