Restaurant Floor Manager

Job Description

We are looking for a dedicated Restaurant Floor Manager to oversee daily front-of-house operations, lead a dynamic team, and ensure every guest receives outstanding service. If you thrive in a fast-paced restaurant environment and enjoy motivating people to perform at their best, we’d love to hear from you.

Key Responsibilities

• Supervise and coordinate all front-of-house operations during service.
• Lead, train, and motivate servers, hosts, and support staff.
• Ensure guests receive prompt, professional, and friendly service.
• Monitor dining room presentation, cleanliness, and overall ambience.
• Resolve customer concerns promptly and professionally.
• Coordinate with the kitchen team to ensure smooth food and beverage service.
• Create staff schedules and manage shift assignments.
• Monitor staff performance and provide coaching where needed.
• Ensure compliance with food safety, hygiene, and workplace policies.
• Assist with inventory control and monitor restaurant supplies.
• Support the achievement of sales targets and operational goals.
• Prepare daily reports and communicate operational updates to management.

Qualifications

• Previous experience as a Restaurant Floor Manager, Restaurant Supervisor, or in a similar leadership role.
• Strong leadership and team management abilities.
• Excellent communication and interpersonal skills.
• Ability to remain calm and make sound decisions under pressure.
• Strong customer service and conflict resolution skills.
• Good organizational and time management skills.
• Familiarity with restaurant POS systems and cash handling procedures.
• Understanding of food safety and sanitation standards.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

#HorecaJobs#HospitalityCareers
#MiddleEastJobs#DubaiHospitality
#RestaurantJobs#CafeHiring
#HotelIndustry#Hotelcareer#