Restaurant Floor Manager

Job Description

An exciting opportunity is available for an experienced Restaurant Floor Manager to lead daily front-of-house operations in a busy restaurant. This role is ideal for a confident leader who thrives in a fast-paced setting, enjoys delivering exceptional guest experiences, and is committed to maintaining high service standards while motivating a dedicated team.

Key Responsibilities

• Oversee the day-to-day operations of the restaurant floor to ensure efficient and seamless service.
• Lead, supervise, and support front-of-house team members during each shift.
• Welcome guests, address enquiries, and resolve concerns professionally.
• Coordinate with the kitchen team to ensure timely and accurate food service.
• Monitor staff performance and provide coaching to maintain service excellence.
• Prepare staff schedules and manage shift coverage.
• Ensure cleanliness, presentation, and organisation of all dining areas.
• Monitor inventory of front-of-house supplies and report replenishment needs.
• Enforce food safety, sanitation, and workplace safety standards.
• Assist with opening and closing procedures, including cash handling and reporting.

Qualifications

• Previous experience as a Restaurant Floor Manager, Restaurant Supervisor, or in a similar leadership role within a restaurant.
• Strong leadership and team management abilities.
• Excellent customer service and interpersonal skills.
• Ability to remain calm and make effective decisions under pressure.
• Good organisational and time management skills.
• Strong communication and conflict resolution abilities.
• Familiarity with restaurant point-of-sale systems and cash handling procedures.
• Sound knowledge of food safety, hygiene, and service standards.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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