Aqua Digital Rising

Restaurant & Banquet Coordinator

July 30, 2026
Application ends: October 30, 2026
Deadline date:
October 30, 2026

Job Description

We are looking for a highly organised Restaurant & Banquet Coordinator to oversee restaurant reservations, banquet operations, and event coordination while delivering exceptional service to guests. If you thrive in a fast-paced restaurant environment and enjoy working with diverse teams, we would love to hear from you.

Key Responsibilities

  • Coordinate restaurant reservations, private dining bookings, and banquet events from enquiry to completion.
  • Liaise with guests to understand event requirements and ensure expectations are met.
  • Work closely with the kitchen, restaurant, and service teams to ensure smooth event execution.
  • Prepare banquet event orders and communicate event details to relevant departments.
  • Monitor event timelines and resolve operational issues promptly.
  • Ensure banquet rooms and dining areas are properly prepared before each event.
  • Assist with menu planning and recommend suitable dining packages to guests.
  • Maintain accurate booking records, contracts, and event documentation.
  • Support revenue growth by promoting restaurant and banquet services.
  • Ensure compliance with food safety, hygiene, and service standards.
  • Handle guest feedback professionally and implement service improvements.
  • Assist in preparing operational reports and event performance summaries.

Qualifications

  • Previous experience coordinating restaurant operations, banquets, catering, or events is preferred.
  • Strong organisational and multitasking abilities.
  • Excellent communication and interpersonal skills.
  • Ability to coordinate multiple events while maintaining attention to detail.
  • Good customer service and problem-solving skills.
  • Proficiency in Microsoft Office and reservation or event management systems is an advantage.
  • Strong leadership skills with the ability to collaborate effectively across departments.
  • Professional appearance and a positive attitude.
  • Knowledge of food and beverage operations and banquet service standards is an added advantage.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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