Quality Control Officer

Job Description

Do you have a keen eye for detail and a passion for maintaining high standards? We are seeking a dedicated Quality Control Officer to ensure our restaurant consistently delivers exceptional food quality, hygiene, and service standards.

Key Responsibilities

• Monitor food preparation and storage procedures to ensure compliance with quality standards.
• Conduct regular inspections of kitchen and dining areas.
• Ensure adherence to food safety, sanitation, and health regulations.
• Investigate quality issues and recommend corrective actions.
• Maintain quality assurance records and inspection reports.
• Train and guide staff on quality and hygiene procedures.
• Monitor supplier quality and verify the condition of incoming products.
• Assist management in implementing continuous improvement initiatives.

Qualifications

• Diploma or bachelor’s degree in Food Science, Hospitality Management, Quality Assurance, or a related field.
• Previous experience in quality control, food safety, or restaurant operations is preferred.
• Strong knowledge of food safety standards and hygiene regulations.
• Excellent attention to detail and problem-solving abilities.
• Good communication and report-writing skills.
• Proficiency in Microsoft Office and record-keeping systems.
• Ability to work independently and as part of a team.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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