Quality Control Officer

Job Description

A restaurant is seeking a Quality Control Officer to oversee food safety, consistency, and overall operational standards across kitchen and service areas. The position requires a sharp eye for detail and the ability to uphold high culinary and hygiene expectations in a fast-paced environment.

Key Responsibilities

• Inspect food preparation processes to ensure compliance with hygiene and safety standards
• Monitor ingredient quality upon delivery and during storage
• Conduct routine checks on kitchen cleanliness and equipment condition
• Verify portion sizes, presentation, and consistency of dishes before service
• Record quality findings and report deviations or risks to management
• Support staff training on food safety and standard operating procedures
• Collaborate with chefs and supervisors to maintain menu consistency
• Assist in implementing corrective actions when standards are not met

Qualifications and Requirements

• Diploma or bachelor’s degree in Food Science, Hospitality Management, Microbiology, or a related field
• Prior experience in quality assurance, food safety, or restaurant operations preferred
• Strong understanding of HACCP principles and general food hygiene practices
• Ability to identify inconsistencies in food preparation and presentation
• Good communication and reporting skills
• Attention to detail and a disciplined approach to standards enforcement
• Ability to work independently and make sound decisions under pressure

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

#HorecaJobs#HospitalityCareers
#MiddleEastJobs#DubaiHospitality
#RestaurantJobs#CafeHiring
#HotelIndustry#Hotelcareer#