Quality Control Officer

Job Description

A vibrant and detail-driven restaurant is seeking a Quality Control Officer who is passionate about maintaining excellence in food, service, and hygiene standards. This role is ideal for someone with a sharp eye for detail and a strong commitment to consistency in guest experience.

Responsibilities

• Monitor food preparation processes to ensure consistency with recipes and standards
• Conduct routine checks on food quality, presentation, and portion control
• Ensure compliance with hygiene, safety, and sanitation regulations
• Inspect incoming ingredients and supplies for freshness and quality
• Work closely with kitchen and service teams to correct quality issues promptly
• Maintain detailed reports on quality inspections and findings
• Support continuous improvement of operational standards

Qualifications

• Previous experience in quality control, food safety, or restaurant supervision
• Strong understanding of food hygiene and safety standards
• Excellent attention to detail and observational skills
• Ability to communicate effectively with kitchen and service teams
• Basic knowledge of inventory and ingredient handling
• Strong organizational and reporting skills
• Certification in food safety or related training is an added advantage

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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