Poissonnier

Job Description

A restaurant committed to delivering refined dining experiences is looking for a skilled and detail-oriented Poissonnier to join its culinary team. This is an excellent opportunity for a chef with a passion for seafood preparation and a commitment to maintaining exceptional food quality, consistency, and kitchen standards.

Key Responsibilities

• Prepare, portion, and cook a variety of fish and seafood dishes to established recipes and presentation standards.
• Inspect seafood deliveries to ensure freshness and quality.
• Clean, fillet, debone, and portion fish and shellfish with precision.
• Create and prepare sauces, accompaniments, and garnishes that complement seafood dishes.
• Maintain proper storage, handling, and rotation of seafood products.
• Monitor inventory levels and report stock requirements promptly.
• Ensure all food preparation complies with food safety, sanitation, and hygiene regulations.
• Work closely with other kitchen sections to ensure smooth service during busy periods.
• Minimise food waste through efficient preparation and portion control.
• Maintain a clean, organised, and safe workstation at all times.

Qualifications

• Previous experience as a Poissonnier or in a seafood-focused kitchen role within a restaurant.
• Strong knowledge of fish species, seafood preparation techniques, and cooking methods.
• Excellent knife skills, including filleting, deboning, and portioning.
• Understanding of seafood storage, preservation, and food safety practices.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong organisational and time management skills.
• Ability to work collaboratively as part of a professional kitchen team.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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