Poissonnier

Job Description

A busy, quality-driven kitchen is seeking a skilled Poissonnier to take charge of all seafood preparation and ensure every plate reflects freshness, precision, and consistency. This role sits at the heart of the kitchen’s fish section, where timing, technique, and attention to detail matter just as much as creativity.

Responsibilities

• Prepare, clean, fillet, and portion a variety of fish and seafood items
• Oversee proper storage and handling to maintain peak freshness and food safety
• Work closely with the Head Chef to execute seafood dishes according to menu standards
• Monitor stock levels for fish and seafood, reporting shortages or quality concerns
• Ensure workstation cleanliness and compliance with kitchen hygiene protocols
• Support menu development with suggestions on seasonal seafood offerings

Qualifications

• Previous experience in a professional kitchen, particularly in a fish or seafood section
• Strong knife skills and knowledge of fish butchery techniques
• Good understanding of food safety and temperature control practices
• Ability to work efficiently under pressure during busy service periods
• Team-oriented mindset with a commitment to consistency and quality

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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