Pantry Chef

Job Description

A busy, vibrant restaurant is looking for a detail-focused and creative Pantry Chef to join the kitchen team. If you enjoy preparing fresh cold dishes, salads, starters, and plated garnishes with precision and flair, this could be a great fit for you. You’ll play an important role in keeping the cold section consistent, attractive, and high quality.

Responsibilities

• Prepare and present cold dishes such as salads, appetizers, and chilled starters
• Ensure all pantry items are fresh, properly stored, and portioned correctly
• Assist in mise en place for service, including sauces, dressings, and garnishes
• Maintain cleanliness and hygiene standards in the cold kitchen section
• Support senior chefs during busy service periods
• Monitor ingredient stock and report shortages promptly
• Ensure food presentation meets restaurant standards every time

Qualifications

• Previous experience in a kitchen or cold section is an advantage
• Good understanding of food hygiene and safety practices
• Ability to work efficiently under pressure during service hours
• Strong attention to detail, especially in plating and presentation
• Team player with good communication skills
• Willingness to learn and grow within the kitchen environment
• Basic knowledge of food preparation techniques for cold dishes

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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