Pantry Chef

Job Description

Our restaurant is looking for a skilled and dependable Pantry Chef to join our kitchen team. If you enjoy preparing fresh ingredients, creating beautifully presented cold dishes, and keeping things organised during busy service, we would love to hear from you. You will play an important role in keeping the kitchen running smoothly while helping us deliver consistently fresh and delicious meals to our guests.

Responsibilities

• Prepare salads, sandwiches, appetisers, cold plates, dressings, and other pantry items.
• Wash, cut, portion, and store ingredients according to kitchen standards.
• Maintain an organised and well-stocked pantry station throughout service.
• Ensure all dishes are presented neatly and consistently.
• Monitor ingredient freshness and minimise food waste.
• Follow food safety, hygiene, and sanitation procedures.
• Assist other kitchen sections when required.
• Clean and maintain pantry equipment, work surfaces, and storage areas.
• Work efficiently during busy restaurant service.

Qualifications

• Previous experience as a Pantry Chef, Commis Chef, or similar kitchen role.
• Culinary training or a relevant food preparation qualification is preferred.
• Good knowledge of food safety and kitchen hygiene practices.
• Strong knife skills and attention to detail.
• Ability to follow recipes, portion ingredients accurately, and maintain consistency.
• Good organisation and time-management skills.
• Ability to work effectively as part of a kitchen team.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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