Line Cook

Job Description

We are looking for a skilled and dependable Line Cook to join our restaurant kitchen. This role is ideal for someone who enjoys preparing high quality meals in a fast paced environment while maintaining consistency, cleanliness, and efficiency. If you take pride in your cooking skills, work well under pressure, and enjoy being part of a collaborative kitchen team, we would love to hear from you.

Key Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Set up and stock cooking stations before service.
• Ensure ingredients are properly prepared and stored.
• Maintain food quality, consistency, and portion control.
• Monitor cooking times to ensure prompt service.
• Keep workstations clean, organised, and sanitised throughout each shift.
• Follow food safety, hygiene, and health regulations at all times.
• Assist with receiving, checking, and storing kitchen deliveries.
• Report equipment issues or ingredient shortages to the kitchen supervisor.
• Support fellow kitchen staff to ensure smooth daily operations.

Qualifications

• Previous experience as a Line Cook or in a similar kitchen role within a restaurant.
• Strong knowledge of food preparation techniques and kitchen operations.
• Familiarity with food safety and sanitation standards.
• Ability to work efficiently in a high pressure environment.
• Good knife handling and cooking skills.
• Ability to follow recipes accurately and maintain consistency.
• Strong organisational and time management skills.
• Excellent teamwork and communication abilities.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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