Mandres Investments

Kitchen Steward

June 10, 2026
Application ends: September 10, 2026
Deadline date:
September 10, 2026

Job Description

We are looking for a reliable and hardworking Kitchen Steward to join a busy restaurant kitchen team. This role is essential in keeping the kitchen clean, organized, and fully supported so chefs and service staff can deliver high-quality meals smoothly and safely. You will play a key behind-the-scenes role in maintaining hygiene standards, supporting food preparation areas, and ensuring all kitchen equipment is properly cleaned and stored.

Responsibilities

  • Wash and sanitize dishes, utensils, pots, and pans promptly and efficiently
  • Maintain cleanliness of kitchen workstations, floors, and storage areas
  • Support chefs with basic prep tasks when required
  • Ensure waste is properly sorted and disposed of according to hygiene standards
  • Keep kitchen equipment clean, safe, and ready for use
  • Follow all food safety and sanitation guidelines
  • Assist with receiving and organizing kitchen supplies and deliveries
  • Report any broken or faulty equipment to the kitchen supervisor

Qualifications

  • Previous experience in a kitchen or cleaning role is an advantage but not required
  • Good understanding of hygiene and cleanliness standards
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Physically fit and able to stand for long hours and handle manual tasks
  • Willingness to learn and take instructions from senior kitchen staff
  • Reliability, punctuality, and a strong work ethic

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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