Kitchen Manager

Job Description

We are looking for a confident and organised Kitchen Manager to join our restaurant team. If you enjoy keeping a busy kitchen running smoothly, supporting talented cooks, and making sure every plate meets the right standard, you could be the person we need. You will play a key role in coordinating daily kitchen operations while helping create an efficient, positive environment where great food and great teamwork go hand in hand.

What You’ll Do

• Oversee daily kitchen operations and coordinate kitchen staff.
• Plan staff schedules, assign duties, and monitor performance.
• Maintain high standards of food quality, presentation, and consistency.
• Monitor stock levels, place orders, and minimise food waste.
• Ensure food preparation areas meet cleanliness and safety standards.
• Support menu planning, recipe consistency, and portion control.
• Train and mentor kitchen team members.
• Monitor food costs and help maintain efficient kitchen budgets.
• Work closely with the restaurant management team to improve service.
• Handle kitchen challenges calmly and keep operations moving during busy periods.

Qualifications

• Diploma or degree in Culinary Arts, Hospitality Management, Food Service Management, or a related field.
• 3+ years of experience working in a professional kitchen, with supervisory or management experience.
• Strong knowledge of food preparation, kitchen operations, and food safety standards.
• Good leadership, communication, and organisational skills.
• Ability to manage multiple tasks in a fast-paced restaurant.
• Strong understanding of stock control and food cost management.
• A hands-on attitude with a genuine passion for food and teamwork.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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