Inventory Controller

Job Description

A busy and vibrant restaurant is seeking a detail-focused Inventory Controller to oversee stock movement, maintain accurate records, and ensure smooth supply operations. This role is key to keeping the kitchen and bar fully supported while minimizing waste and maintaining cost efficiency.

Responsibilities

• Monitor daily stock levels of food, beverages, and restaurant supplies
• Record all incoming and outgoing inventory with accuracy
• Conduct regular stock counts and reconcile discrepancies
• Coordinate with suppliers and place restock orders as needed
• Track product usage and identify wastage or loss patterns
• Work closely with kitchen and bar teams to forecast demand
• Maintain proper storage and organization of inventory areas
• Prepare inventory reports for management review

Qualifications

• Previous experience in inventory control, storekeeping, or restaurant operations
• Strong attention to detail and high level of accuracy
• Basic knowledge of inventory systems or POS software
• Good numerical and analytical skills
• Ability to work under pressure in a fast-paced environment
• Strong organizational and time management abilities
• Good communication and teamwork skills
• Integrity and accountability in handling stock records

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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