Grill Chef

Job Description

Our restaurant is looking for a talented Grill Chef who knows how to turn fresh ingredients, hot grills, and great seasoning into meals guests will remember. If you enjoy the sizzle of the grill, take pride in your presentation, and can keep your cool during a busy service, we would love to have you on our kitchen team.

What You’ll Do

• Prepare, season, and grill meats, seafood, vegetables, and other menu items.
• Maintain consistent taste, texture, portion sizes, and presentation.
• Monitor grill temperatures and cooking times carefully.
• Prepare ingredients and marinades before each service.
• Keep the grill station clean, organised, and fully stocked.
• Follow food safety, hygiene, and kitchen procedures.
• Work closely with other kitchen team members to keep orders moving smoothly.
• Minimise food waste while maintaining quality.
• Assist with menu preparation and daily kitchen tasks when required.

Qualifications

• Culinary training or a recognised qualification in professional cookery is preferred.
• Previous experience as a Grill Chef, Line Cook, or similar kitchen role.
• Strong knowledge of grilling techniques, cooking temperatures, and food safety.
• Good knife skills and ingredient preparation abilities.
• Ability to work efficiently during busy restaurant services.
• Strong attention to detail and a good sense of presentation.
• Reliable, organised, and comfortable working as part of a team.
• A passion for good food and a willingness to learn new techniques.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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