Grill Chef

Job Description

A lively and growing restaurant is looking for a skilled and passionate Grill Chef to take charge of our grill section. If you enjoy working with fire, flavour, and timing, and you can turn simple ingredients into memorable dishes, this role is for you. You will be responsible for preparing, seasoning, and grilling a variety of meats, seafood, and vegetables while maintaining consistency, presentation, and speed during service.

Responsibilities

• Prepare and grill menu items according to restaurant recipes and standards
• Monitor food temperatures and cooking times to ensure quality and safety
• Maintain cleanliness and organization of the grill station at all times
• Assist in food prep and mise en place before service begins
• Work closely with kitchen staff to ensure smooth and timely service
• Check food stock levels and report shortages to the Sous Chef or Head Chef
• Follow strict hygiene and food safety regulations

Qualifications

• Previous experience as a Grill Chef, Line Cook, or similar kitchen role
• Strong knowledge of grilling techniques and meat doneness levels
• Ability to work under pressure during busy service hours
• Good understanding of food hygiene and safety practices
• Team player with clear communication skills
• Attention to detail and consistency in food preparation
• Physically fit and able to stand for long hours in a hot kitchen environment

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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