Mandres Investments
Friturier
Job Description
We are looking for a skilled and attentive Friturier to join our restaurant kitchen team. The successful candidate will specialise in preparing fried foods to a consistently high standard, while maintaining excellent food quality, kitchen hygiene, and efficient service throughout each shift.
Responsibilities
- Prepare and cook fried foods according to established recipes and restaurant standards.
- Operate and monitor fryers safely, maintaining appropriate cooking temperatures.
- Prepare ingredients such as vegetables, seafood, poultry, potatoes, and other items for frying.
- Ensure fried dishes have the correct texture, colour, seasoning, and presentation.
- Monitor cooking times carefully to maintain consistent quality during busy service periods.
- Change and filter cooking oil as required according to food safety standards.
- Keep fryers, preparation areas, utensils, and equipment clean and sanitised.
- Maintain proper food storage, labelling, and rotation procedures.
- Coordinate with other kitchen staff to ensure orders are prepared promptly.
- Follow food safety, sanitation, and workplace safety procedures.
- Assist with general kitchen duties when required.
Qualifications
- Previous experience as a Friturier, Fry Cook, Line Cook, or in a similar restaurant kitchen role.
- Good knowledge of frying techniques, cooking temperatures, and food preparation methods.
- Ability to work efficiently in a fast-paced restaurant environment.
- Strong attention to food quality, portion control, and presentation.
- Knowledge of food hygiene and kitchen safety practices.
- Good organisational and time-management skills.
- Ability to follow recipes and instructions accurately.
- Physical stamina to stand for extended periods and work around kitchen heat.
- Culinary training or a relevant food preparation qualification is an advantage.
- A reliable, team-oriented, and professional approach to work.
Are you interested in this position?
Apply by clicking on the “Apply Now” button below!
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