Friturier

Job Description

Our restaurant is looking for a skilled and dependable Friturier to join the kitchen team. The successful candidate will specialise in preparing fried foods to a high standard, maintaining consistent quality, and ensuring every order is cooked safely and efficiently. This role is ideal for someone who understands professional kitchen procedures, pays close attention to cooking times and temperatures, and takes pride in delivering well-prepared dishes during busy service periods.

Responsibilities

• Prepare and cook fried foods according to established recipes and presentation standards.
• Operate and monitor fryers safely, maintaining appropriate cooking temperatures.
• Prepare ingredients for frying, including portioning, seasoning, coating, and marinating where required.
• Maintain consistent texture, flavour, colour, and portion sizes across all dishes.
• Monitor cooking times carefully to ensure food is properly prepared without overcooking.
• Keep the fryer station clean, organised, and properly stocked throughout service.
• Check the quality and freshness of ingredients before preparation.
• Change and filter cooking oil according to kitchen procedures and food safety requirements.
• Coordinate with chefs and other kitchen staff to ensure orders are completed promptly.
• Follow food safety, hygiene, and sanitation standards at all times.
• Minimise food waste through accurate preparation, portion control, and proper storage.
• Clean and maintain frying equipment and surrounding work areas after service.
• Assist with general kitchen duties when required.

Qualifications

• Previous experience as a Friturier, Fry Cook, or in a similar restaurant kitchen role.
• Strong knowledge of frying techniques and professional kitchen procedures.
• Good understanding of food safety, hygiene, and safe equipment handling.
• Ability to maintain consistent food quality during busy service periods.
• Good organisational and time-management skills.
• Strong attention to detail and portion control.
• Ability to work effectively as part of a kitchen team.
• Physically capable of standing for extended periods and working in a fast-paced kitchen environment.
• Culinary training or a recognised food preparation qualification is an advantage.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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