Friturier

Job Description

We are looking for a dedicated Friturier to join our restaurant kitchen and take responsibility for preparing high-quality fried menu items while maintaining excellent food safety and presentation standards. If you enjoy working in a fast-paced environment and take pride in delivering perfectly cooked dishes, we would love to hear from you.

Key Responsibilities

• Prepare and cook fried menu items according to established recipes and quality standards.
• Operate and monitor deep fryers safely and efficiently.
• Ensure food is cooked to the correct temperature, texture, and appearance.
• Prepare ingredients and maintain adequate stock levels for service.
• Filter, change, and maintain frying oil to ensure food quality.
• Keep the frying station clean, organised, and fully stocked throughout each shift.
• Follow food safety, hygiene, and sanitation procedures at all times.
• Minimise food waste through careful portioning and proper storage.
• Assist with receiving and storing deliveries when required.
• Work closely with other kitchen team members to ensure smooth and timely service.

Qualifications

• Previous experience as a Friturier, Fry Cook, or in a similar kitchen role within a restaurant.
• Good understanding of deep-frying techniques and food preparation methods.
• Knowledge of food safety, hygiene, and kitchen sanitation practices.
• Ability to work efficiently under pressure while maintaining high standards.
• Strong attention to detail and commitment to food quality.
• Excellent teamwork and communication skills.
• Ability to stand for extended periods and perform physically demanding tasks.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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