Friturier

Job Description

Love the sound of a busy kitchen, the aroma of perfectly crisp dishes, and the satisfaction of getting every plate just right? We’re looking for a skilled and detail-oriented Friturier to join our restaurant kitchen team. In this role, you’ll specialize in preparing fried dishes while maintaining consistency, cleanliness, and high food quality standards in a fast-paced environment.

Responsibilities

• Prepare and cook fried menu items to restaurant standards
• Monitor frying temperatures and cooking times for consistency and quality
• Ensure ingredients are fresh, properly stored, and ready for service
• Maintain cleanliness and hygiene of the fryer station and surrounding work area
• Work closely with kitchen staff to ensure smooth food preparation and timely service
• Follow food safety, portion control, and kitchen procedures
• Assist with stock monitoring and report ingredient shortages when necessary

Qualifications

• Previous kitchen or culinary experience, especially in fried food preparation, is an advantage
• Good understanding of food safety and kitchen hygiene practices
• Ability to work efficiently in a fast-paced restaurant environment
• Strong attention to detail and consistency in food presentation
• Team player with good communication skills
• Ability to stay organized and manage time effectively
• Positive attitude and willingness to learn and grow in the kitchen

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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