Food & Beverage Service Supervisor

Job Description

Our restaurant is committed to delivering attentive service, well-presented food, and a welcoming dining experience from the moment guests arrive. We are looking for a Food & Beverage Service Supervisor to coordinate daily service operations, support the restaurant team, and help maintain consistently high standards across every shift. The successful candidate will be confident leading people, resolving service concerns, and keeping the restaurant running smoothly during busy periods.

Responsibilities

• Supervise restaurant service staff and coordinate daily floor activities.
• Assign duties, organise shift schedules, and monitor staff performance.
• Ensure guests receive prompt, courteous, and professional service.
• Monitor food and beverage presentation, service procedures, and table standards.
• Handle guest enquiries, feedback, and service issues with professionalism.
• Coordinate closely with the kitchen and other restaurant teams to ensure efficient service.
• Monitor table turnover and help maintain smooth service during peak periods.
• Ensure menus, service areas, dining tables, and equipment are properly prepared.
• Support staff training and reinforce restaurant service standards.
• Monitor stock levels of service items and report shortages when necessary.
• Assist with opening and closing procedures and daily operational checks.
• Maintain compliance with food safety, hygiene, and workplace standards.
• Prepare shift reports and communicate important operational updates to management.

Qualifications

• Previous experience in restaurant food and beverage service, preferably in a supervisory or team-lead role.
• Strong knowledge of restaurant service procedures and guest relations.
• Excellent communication and interpersonal skills.
• Proven ability to supervise, motivate, and coordinate a service team.
• Good organisational and time-management abilities.
• Ability to remain calm and effective during busy service periods.
• Strong attention to cleanliness, presentation, and service quality.
• Basic knowledge of inventory control, cash handling, and restaurant operations.
• Professional appearance and a positive, service-focused attitude.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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