Food & Beverage Service Supervisor

Job Description

A well-established restaurant is seeking a confident and experienced Food & Beverage Service Supervisor to lead the front-of-house team and ensure exceptional dining experiences for every guest. This role is ideal for someone who enjoys motivating others, maintaining high service standards, and ensuring smooth day-to-day restaurant operations.

Key Responsibilities

• Supervise front-of-house operations during assigned shifts
• Lead, coach, and motivate service staff to deliver excellent customer service
• Ensure tables, dining areas, and service stations are clean, organized, and fully prepared
• Handle guest enquiries, requests, and complaints professionally
• Monitor food and beverage service to maintain quality and consistency
• Coordinate staff schedules and assign daily duties
• Support the training and onboarding of new team members
• Monitor inventory of service supplies and report replenishment needs
• Ensure compliance with food safety, hygiene, and workplace safety standards
• Assist management in achieving operational and customer satisfaction goals

Qualifications

• Previous experience in a supervisory role within a restaurant or food service environment
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Sound knowledge of food and beverage service procedures
• Ability to work efficiently in a fast-paced environment
• Strong problem-solving and decision-making skills
• Good organizational and time management abilities
• Professional appearance and positive attitude

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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