Job Description
We are seeking a dedicated Expediter to coordinate communication between the kitchen and front-of-house teams, ensuring every order is prepared accurately, presented professionally, and delivered promptly. This role is ideal for someone who thrives in a fast-paced restaurant environment and enjoys working as part of a collaborative team.
Key Responsibilities
- Coordinate the timely flow of food orders from the kitchen to the service team.
- Verify that every dish meets presentation, quality, and order accuracy standards before leaving the kitchen.
- Communicate effectively with chefs and servers to resolve order issues or special requests.
- Monitor ticket times and prioritize orders to maintain efficient service.
- Ensure meals are served at the correct temperature and in the proper sequence.
- Keep the pass area clean, organized, and stocked during service.
- Assist in minimizing delays by identifying and addressing workflow bottlenecks.
- Maintain high standards of food safety, cleanliness, and restaurant procedures.
- Support the kitchen and service teams to ensure a seamless dining experience for guests.
Qualifications
- Previous experience as an Expediter or in a restaurant kitchen or service role is preferred.
- Strong organizational and multitasking abilities.
- Excellent communication and teamwork skills.
- Ability to remain calm and focused during busy service periods.
- Good attention to detail and commitment to quality.
- Knowledge of food safety and hygiene standards.
- Ability to stand for extended periods and work in a fast-paced environment.
Are you interested in this position?
Apply by clicking on the “Apply Now” button below!
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