Expediter

Job Description

In a busy kitchen, timing is everything. We are looking for a sharp, highly organized Expediter who can be the vital link between the kitchen and the front-of-house team, ensuring every plate leaves the pass accurately, beautifully, and on time. This role is perfect for someone who thrives under pressure, communicates clearly, and takes pride in delivering a smooth dining experience where nothing is missed and every order counts.

Responsibilities

• Coordinate the flow of food from kitchen to dining area efficiently
• Ensure all orders are complete, accurate, and presented according to standards
• Communicate clearly with chefs and service staff to prevent delays or mistakes
• Prioritize orders based on timing, table requirements, and special requests
• Check each dish for quality, temperature, and presentation before it leaves the pass
• Maintain cleanliness and organization at the service window
• Support smooth teamwork during busy service periods
• Handle last-minute changes or rush orders calmly and effectively

Qualifications

• Previous experience in a restaurant or fast-paced hospitality environment is an advantage
• Strong communication and coordination skills
• Excellent attention to detail and ability to multitask
• Calm and focused under pressure, especially during peak hours
• Good understanding of menu items and kitchen workflow
• Team-oriented mindset with a positive attitude
• Basic knowledge of food presentation and service standards

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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