Confectionery Chef

Job Description

Our cafe is looking for a talented Confectionery Chef who enjoys turning simple ingredients into delicious treats people look forward to. From beautifully decorated cakes to pastries, cookies, and other sweet creations, you will help bring creativity and consistency to our menu. If you have a passion for baking and love seeing customers enjoy your work, we would love to have you on the team.

Responsibilities

• Prepare cakes, pastries, cookies, desserts, and other confectionery items.
• Decorate baked products with creativity and attention to detail.
• Follow recipes while maintaining consistent quality and portion sizes.
• Experiment with new flavours, designs, and seasonal products.
• Monitor ingredient stocks and minimise waste.
• Maintain a clean, organised, and hygienic workstation.
• Follow food safety and kitchen hygiene procedures.
• Work closely with the cafe team to meet daily production needs.

Qualifications

• Professional training or certification in baking, pastry arts, or confectionery is preferred.
• Previous experience as a Pastry Chef, Confectionery Chef, Baker, or similar role.
• Strong knowledge of baking techniques, ingredients, and food safety standards.
• Good cake decorating and finishing skills.
• Creativity and an eye for presentation.
• Ability to work efficiently in a busy cafe environment.
• Reliable, organised, and willing to learn new techniques.
• A genuine passion for creating quality baked and sweet products.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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