Mandres Investments

Confectionery Chef

July 21, 2026
Application ends: October 21, 2026
Deadline date:
October 21, 2026

Job Description

Do you enjoy crafting beautiful desserts that delight customers from the very first glance to the last bite? We are looking for a skilled Confectionery Chef to create an exciting range of cakes, pastries, cookies, tarts, and specialty sweets that complement our café menu. If you have a passion for precision, creativity, and consistently producing high-quality baked treats, we’d love to hear from you.

Key Responsibilities

  • Prepare and present a variety of cakes, pastries, cookies, tarts, desserts, and confectionery items.
  • Develop seasonal and signature dessert offerings that enhance the café’s menu.
  • Decorate cakes and pastries with attention to detail and presentation.
  • Ensure all baked goods meet quality, taste, and appearance standards.
  • Accurately measure, mix, bake, and finish products using established recipes.
  • Monitor ingredient freshness and maintain appropriate stock levels.
  • Maintain a clean, organised, and food-safe kitchen environment.
  • Follow food safety, hygiene, and sanitation procedures at all times.
  • Minimise ingredient waste through efficient production planning.
  • Work closely with the kitchen and café team to meet daily production requirements.
  • Assist with ordering baking supplies and reporting inventory needs.
  • Keep up with current confectionery trends and recommend new menu ideas.

Qualifications

  • Previous experience as a Confectionery Chef, Pastry Chef, Baker, or in a similar role.
  • Strong knowledge of baking techniques, dessert preparation, and confectionery production.
  • Experience with cake decorating, icing, chocolate work, and pastry finishing is an advantage.
  • Familiarity with commercial baking equipment and kitchen tools.
  • Understanding of food safety and hygiene standards.
  • Excellent attention to detail and commitment to consistent quality.
  • Good organisational and time management skills.
  • Ability to work efficiently in a fast-paced café environment.
  • Creative mindset with a passion for developing new dessert ideas.
  • Ability to work independently and as part of a collaborative team.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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