Commis Chef

Job Description

A busy kitchen is looking for a focused and eager Commis Chef to support daily food preparation and maintain smooth service flow. This role is ideal for someone building a strong foundation in professional cooking while working under experienced chefs in a fast-paced restaurant environment. You will assist in preparing ingredients, supporting section chefs, and ensuring dishes are assembled with consistency and care. Cleanliness, speed, and attention to detail are central to success in this position.

Key Responsibilities

• Assist in basic food preparation such as washing, chopping, and portioning ingredients
• Support senior chefs during service periods to ensure timely dish delivery
• Maintain cleanliness and organization of assigned kitchen stations
• Follow recipes, portion standards, and presentation guidelines accurately
• Store food items properly in line with hygiene and safety regulations
• Help with stock rotation and reporting shortages when needed
• Clean equipment, utensils, and work surfaces throughout shifts
• Comply with all kitchen safety and sanitation procedures

Qualifications

• High school diploma or equivalent qualification
• Basic culinary training or certificate in food preparation is an advantage
• Prior experience in a kitchen environment is helpful but not required
• Understanding of food hygiene and safety practices
• Ability to work efficiently in a fast-paced setting
• Strong willingness to learn and take direction from senior kitchen staff
• Good teamwork and communication skills
• Physical stamina for standing and working extended shifts

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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