Mandres Investments

Commis Chef

June 2, 2026
Application ends: September 2, 2026
Deadline date:
September 2, 2026

Job Description

A busy and creative kitchen is looking for a motivated Commis Chef to join the team. This is a great role for someone passionate about food, eager to learn, and ready to grow within a professional kitchen environment. You will support senior chefs in preparing high-quality dishes while building your culinary skills day by day.

Responsibilities

  • Assist in the preparation and cooking of dishes under the guidance of senior chefs
  • Maintain cleanliness and organization of kitchen stations
  • Support basic food prep tasks such as chopping, portioning, and plating
  • Follow food safety, hygiene, and kitchen standards at all times
  • Help receive and store kitchen supplies properly
  • Work collaboratively with the kitchen team during busy service periods
  • Ensure ingredients are handled with care and minimal waste

Qualifications

  • Previous kitchen experience or basic culinary training is an advantage
  • Strong interest in cooking and hospitality
  • Ability to follow instructions accurately and work under pressure
  • Good understanding of hygiene and food safety practices
  • Team player with a positive and willing attitude
  • Physically fit and able to work in a fast-paced environment
  • Attention to detail and eagerness to learn new skills

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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