Commis Chef

Job Description

Our kitchen is looking for a motivated and curious Commis Chef who is eager to grow, learn, and contribute to a fast-paced, creative culinary environment. This role is perfect for someone who enjoys being hands-on, thrives under guidance, and is ready to build a strong foundation in professional cooking.

What You’ll Be Doing

• Assisting senior chefs in preparing ingredients for daily service
• Supporting food preparation, plating, and basic cooking tasks
• Maintaining cleanliness and organization of workstations
• Following kitchen safety, hygiene, and food handling standards
• Helping with stock rotation and proper storage of ingredients
• Learning new techniques and improving culinary skills through daily tasks
• Working as part of a coordinated kitchen team during busy service hours

Qualifications & Skills

• Basic understanding of food preparation and kitchen operations
• Willingness to learn and take instructions from senior chefs
• Ability to work in a fast-paced and high-pressure environment
• Good attention to detail and commitment to cleanliness
• Team spirit with a positive and respectful attitude
• Previous kitchen experience is an advantage but not required
• Passion for cooking and interest in culinary development

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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