Commis Chef

Job Description

Our restaurant is looking for a motivated and enthusiastic Commis Chef to join the kitchen team. The successful candidate will support the chefs in preparing high-quality dishes, maintaining an organised kitchen, and ensuring food is prepared safely and efficiently. This is an excellent opportunity for someone eager to develop their culinary skills in a professional restaurant environment.

Key Responsibilities

• Assist chefs with food preparation, including chopping, portioning, marinating, and basic cooking.
• Follow recipes, preparation methods, and portion-control standards accurately.
• Keep ingredients properly stored, labelled, and organised.
• Maintain high standards of cleanliness and hygiene throughout the kitchen.
• Assist with receiving, checking, and storing food deliveries.
• Prepare ingredients and workstations before service.
• Support the kitchen team during busy service periods.
• Minimise food waste by handling ingredients carefully and following stock procedures.
• Clean and sanitise kitchen equipment, utensils, and work areas.
• Follow food safety procedures and restaurant standards at all times.

Qualifications

• Culinary training, food preparation qualification, or equivalent practical experience is preferred.
• Previous experience in a restaurant kitchen is an advantage.
• Basic knowledge of food preparation and cooking techniques.
• Understanding of food hygiene and kitchen safety practices.
• Good organisation and time-management skills.
• Ability to follow instructions accurately and work as part of a team.
• Willingness to learn new recipes, techniques, and kitchen procedures.
• Ability to remain calm and productive during busy service periods.
• Good attention to detail and a strong commitment to food quality.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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