Commis Chef

Job Description

We are looking for a dedicated Commis Chef to join our restaurant kitchen. This is an excellent opportunity to work alongside experienced chefs, develop your skills, and contribute to delivering exceptional dishes in a fast paced environment.

Key Responsibilities

• Assist senior chefs with food preparation and basic cooking tasks.
• Prepare ingredients, including washing, chopping, measuring, and portioning.
• Maintain cleanliness and organisation of kitchen workstations and equipment.
• Follow recipes and kitchen procedures to ensure consistency and quality.
• Help with plating dishes according to presentation standards.
• Monitor food stock levels and report shortages to the appropriate supervisor.
• Ensure proper storage and handling of food items in line with food safety regulations.
• Support the kitchen team during busy service periods.
• Dispose of waste appropriately and keep work areas hygienic at all times.
• Adhere to health, safety, and sanitation standards.

Qualifications

• Previous experience as a Commis Chef, Kitchen Assistant, or in a similar kitchen role is an advantage.
• Basic understanding of food preparation techniques and kitchen operations.
• Knowledge of food safety and hygiene practices.
• Ability to work efficiently in a fast paced environment.
• Willingness to learn from senior chefs and develop culinary skills.
• Strong teamwork and communication abilities.
• Good organisational and time management skills.
• Ability to remain calm and focused under pressure.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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