Commis Chef

Job Description

Great food starts with a dedicated kitchen team, and we are looking for a passionate Commis Chef to support our chefs in delivering fresh, high-quality meals. This is an excellent opportunity for someone who is eager to develop their culinary skills, work in a fast-paced restaurant environment, and grow within a professional kitchen.

Key Responsibilities

• Assist with the preparation and cooking of menu items under the guidance of senior chefs.
• Prepare ingredients, including washing, peeling, chopping, and measuring.
• Ensure all food is prepared and presented according to established recipes and quality standards.
• Maintain cleanliness and organisation of kitchen workstations and equipment.
• Follow food safety, hygiene, and sanitation procedures at all times.
• Assist with receiving, checking, and storing food deliveries.
• Help minimise food waste through proper storage and stock rotation.
• Support the kitchen team during busy service periods.
• Ensure all kitchen equipment is used safely and reported if faulty.
• Carry out other kitchen-related duties as assigned.

Qualifications

• Previous experience as a Commis Chef, Kitchen Assistant, or in a similar kitchen role is an advantage.
• Basic understanding of food preparation techniques and kitchen operations.
• Knowledge of food safety and hygiene practices.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Willingness to learn from experienced chefs and develop culinary expertise.
• Ability to follow instructions accurately and maintain attention to detail.
• Physical stamina to stand for extended periods and perform kitchen duties.
• A positive attitude, reliability, and commitment to delivering quality food.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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