Commis Chef

Job Description

A great dining experience begins with a well-prepared kitchen, and we’re looking for a dedicated Commis Chef to join our restaurant team. This role is ideal for someone who is eager to develop their culinary skills while working alongside experienced chefs in a fast-paced environment. If you are passionate about food, enjoy teamwork, and are committed to maintaining high standards, we’d love to hear from you.

Key Responsibilities

• Prepare ingredients, including washing, peeling, chopping, and measuring.
• Assist chefs in the preparation and presentation of menu items.
• Follow recipes and cooking instructions accurately.
• Maintain high standards of food hygiene and kitchen sanitation.
• Ensure proper storage and rotation of food supplies.
• Keep workstations clean, organised, and fully stocked.
• Assist with receiving and checking deliveries.
• Operate kitchen equipment safely and responsibly.
• Help minimise food waste through careful preparation and storage.
• Support the kitchen team during busy service periods.
• Comply with all food safety, health, and workplace regulations.

Qualifications

• Previous experience in a professional kitchen is an advantage but not essential.
• Culinary training or certification is preferred.
• Good understanding of food safety and hygiene practices.
• Ability to work efficiently in a fast-paced environment.
• Strong willingness to learn and develop culinary skills.
• Good organisational and time management abilities.
• Ability to follow instructions and work collaboratively with the kitchen team.
• Physical stamina to stand for extended periods and perform kitchen duties.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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