Commis Chef

Job Description

Are you passionate about cooking and eager to develop your culinary skills in a professional restaurant? We are looking for a dedicated Commis Chef who is enthusiastic about food preparation, committed to quality, and ready to support the kitchen team in delivering exceptional dining experiences. This is an excellent opportunity to learn from experienced chefs while building a rewarding career in a restaurant.

Responsibilities

• Assist with the preparation and cooking of menu items according to recipes and standards.
• Prepare ingredients, including washing, peeling, chopping, and measuring.
• Maintain cleanliness and organisation of kitchen workstations and equipment.
• Ensure food is stored, labelled, and handled in line with food safety guidelines.
• Support senior chefs during busy service periods.
• Monitor stock levels and report shortages to the appropriate team member.
• Help receive, inspect, and properly store deliveries.
• Minimise food waste through careful preparation and portion control.
• Follow health, safety, and sanitation procedures at all times.
• Work collaboratively with the kitchen team to ensure smooth daily operations.

Qualifications

• Previous experience in a kitchen or restaurant environment is an advantage but not essential.
• Basic understanding of food preparation techniques and kitchen operations.
• Knowledge of food safety and hygiene practices.
• Willingness to learn and develop culinary skills.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Good organisational and time management abilities.
• Ability to follow instructions and recipes accurately.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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