Chocolatier

Job Description

Are you passionate about transforming premium chocolate into irresistible creations? We are looking for a talented and creative Chocolatier to join our café team. This is an exciting opportunity for someone who enjoys craftsmanship, innovation, and delivering exceptional sweet experiences to customers.

Responsibilities

• Prepare a variety of handcrafted chocolate products, including truffles, pralines, bonbons, chocolate bars, and specialty desserts.
• Develop and decorate chocolate items to meet presentation and quality standards.
• Temper chocolate using proper techniques to achieve optimal texture and shine.
• Assist in creating seasonal and signature chocolate offerings.
• Monitor ingredient quality and maintain proper storage procedures.
• Ensure cleanliness and organization of the chocolate production area.
• Follow food safety, hygiene, and sanitation standards at all times.
• Work closely with the pastry and café teams to support daily operations.
• Manage inventory levels and report supply requirements.

Qualifications

• Previous experience as a Chocolatier, Pastry Chef, or in a similar confectionery role.
• Strong knowledge of chocolate tempering, molding, enrobing, and decorating techniques.
• Creative flair with excellent attention to detail and presentation.
• Understanding of food safety and hygiene regulations.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational and time-management skills.
• Ability to work independently and as part of a team.
• Passion for artisan chocolate making and continuous learning.
• Culinary or pastry training is an advantage but not required.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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