Chocolatier

Job Description

Do you light up at the thought of turning chocolate into something unforgettable? We’re looking for a skilled and imaginative Chocolatier to join our café team. If you enjoy crafting handcrafted treats, experimenting with flavours, and creating desserts people can’t stop talking about, this could be a great fit for you.

Responsibilities

• Prepare handcrafted chocolates, truffles, pralines, chocolate pastries, and café desserts
• Temper, mould, decorate, and present chocolate products with consistency and creativity
• Develop seasonal chocolate items and dessert specials for the café menu
• Ensure ingredients are stored properly and production areas remain clean and organised
• Monitor stock levels and communicate ingredient needs when necessary
• Maintain quality standards and attention to presentation across all chocolate creations
• Follow food safety and hygiene standards at all times

Qualifications

• Previous experience as a Chocolatier, Pastry Chef, Baker, or in a dessert-focused kitchen is an advantage
• Strong understanding of chocolate tempering, moulding, and dessert preparation techniques
• Creativity and passion for producing visually appealing treats
• Ability to work efficiently in a fast-paced café environment
• Good organisational skills and attention to detail
• Team player with a positive attitude and willingness to learn

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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