Chocolatier

Job Description

Do you light up at the thought of crafting rich, indulgent chocolate creations that leave guests smiling? We’re looking for a talented Chocolatier to bring creativity, precision, and passion to our café kitchen. If you enjoy experimenting with flavors, creating beautiful handmade treats, and delivering memorable dessert experiences, this could be the perfect opportunity for you.

Responsibilities

• Prepare handcrafted chocolates, truffles, pralines, chocolate desserts, and café specialty treats
• Develop creative seasonal chocolate offerings and dessert presentations
• Temper, mold, decorate, and package chocolate products with attention to quality and detail
• Maintain ingredient freshness, stock levels, and proper storage practices
• Ensure cleanliness and food safety standards are consistently followed
• Work closely with kitchen and café staff to deliver an enjoyable guest experience

Qualifications

• Previous experience working with chocolate production, pastry, desserts, or confectionery preparation
• Good understanding of tempering, molding, decorating, and chocolate handling techniques
• Creative mindset with attention to presentation and flavor pairing
• Ability to work efficiently in a fast-paced café environment
• Strong organization and time-management skills
• A positive attitude and willingness to collaborate with a team

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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