Chocolatier

Job Description

We are looking for a skilled Chocolatier to join our café and craft premium handmade chocolates, desserts, and chocolate-based specialties that delight every customer. If you enjoy combining creativity with precision and thrive in a fast-paced café environment, we would love to hear from you.

Key Responsibilities

• Prepare a variety of handmade chocolates, truffles, pralines, bonbons, and chocolate confections.
• Temper, mold, and decorate chocolate products to a consistently high standard.
• Create chocolate garnishes and specialty items for desserts and beverages.
• Assist in developing seasonal chocolate collections and new menu offerings.
• Monitor ingredient quality and ensure proper storage of chocolate and raw materials.
• Maintain a clean, organised, and food-safe work area at all times.
• Manage inventory of chocolate ingredients and report stock requirements.
• Follow production schedules while meeting quality and presentation standards.
• Collaborate with the café team to fulfil customer orders efficiently.
• Adhere to all food safety, hygiene, and workplace safety procedures.

Qualifications

• Previous experience as a Chocolatier, Pastry Chef, or in a similar chocolate production role.
• Strong understanding of chocolate tempering, molding, enrobing, and decorating techniques.
• Creative flair with excellent attention to detail and presentation.
• Knowledge of food safety and hygiene standards.
• Ability to work efficiently under pressure while maintaining consistency.
• Good organisational and time management skills.
• Ability to work independently and as part of a team.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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