Chocolatier

Job Description

Our café is looking for a talented Chocolatier who is passionate about crafting exceptional chocolate creations and delivering memorable experiences for every guest. This opportunity is ideal for someone who enjoys combining creativity with precision to produce handcrafted chocolates, desserts, and specialty treats that complement our menu. If you take pride in quality, innovation, and maintaining high production standards, we’d love to hear from you.

Responsibilities

• Prepare handcrafted chocolates, truffles, pralines, chocolate bars, and seasonal specialties.
• Temper chocolate using appropriate techniques to achieve premium quality and finish.
• Develop new chocolate products and contribute fresh ideas to the menu.
• Decorate and present chocolate creations to a consistently high standard.
• Monitor ingredient quality and ensure proper storage of chocolate and confectionery supplies.
• Follow recipes accurately while maintaining consistency across all products.
• Maintain a clean, organised, and food-safe production area.
• Manage stock levels and report ingredient requirements promptly.
• Work closely with the café team to fulfil customer orders efficiently.
• Comply with food safety, hygiene, and workplace health standards.

Qualifications

• Previous experience as a Chocolatier or in a similar chocolate production role.
• Strong knowledge of chocolate tempering, moulding, enrobing, and confectionery techniques.
• Creative flair with excellent attention to detail and presentation.
• Understanding of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced café environment.
• Good organisational and time management skills.
• Ability to work independently and collaboratively within a team.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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