Chocolatier

Job Description

Do you have a passion for crafting exquisite chocolate creations and delighting customers with handmade treats? We are seeking a talented and creative Chocolatier to join our café team and bring exceptional chocolate products to life.

Key Responsibilities

• Prepare and create a variety of chocolates, truffles, pralines, and chocolate-based desserts.
• Develop new recipes and seasonal chocolate offerings.
• Temper, mold, and decorate chocolate products to high standards.
• Ensure ingredients are fresh and properly stored.
• Maintain cleanliness and organization of the chocolate preparation area.
• Monitor inventory levels and assist with ordering supplies.
• Follow food safety, hygiene, and quality control procedures.
• Collaborate with the kitchen and café team on menu development.

Qualifications

• Certificate, diploma, or professional training in pastry arts, confectionery, culinary arts, or a related field is preferred.
• Previous experience as a Chocolatier, Pastry Chef, or in a confectionery role.
• Strong knowledge of chocolate tempering, molding, and decorative techniques.
• Creativity and attention to detail.
• Ability to work efficiently in a fast-paced environment.
• Good organizational and time-management skills.
• Knowledge of food safety and sanitation standards.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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