Chocolatier

Job Description

Do you have a passion for crafting exquisite chocolate creations and delighting customers with beautifully made treats? We are seeking a talented and creative Chocolatier to join our café team and help deliver exceptional desserts and confectionery products.

Key Responsibilities

• Prepare handcrafted chocolates, truffles, pralines, and other chocolate-based products.
• Develop new recipes and seasonal chocolate offerings.
• Temper, mould, and decorate chocolates to a high standard.
• Maintain consistency in taste, presentation, and quality.
• Monitor stock levels of ingredients and place requests for supplies when necessary.
• Ensure food safety, hygiene, and cleanliness standards are followed.
• Collaborate with the pastry and kitchen teams on menu development.
• Package and present products attractively for retail display.

Qualifications and Requirements

• Certificate, diploma, or professional training in Culinary Arts, Pastry, or Confectionery is an advantage.
• Previous experience as a Chocolatier, Pastry Chef, or Confectionery Specialist.
• Strong knowledge of chocolate tempering, moulding, and decorative techniques.
• Creativity and attention to detail.
• Ability to work efficiently in a fast-paced café environment.
• Good organisational and time-management skills.
• Excellent teamwork and communication abilities.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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