Catering Manager

Job Description

We are looking for a highly organized Catering Manager to oversee restaurant catering services, coordinate events, and ensure every client receives outstanding service from planning to execution.

Key Responsibilities

• Plan, organize, and oversee catering events from initial inquiry to completion.
• Meet with clients to understand their catering requirements and provide tailored solutions.
• Coordinate with chefs and restaurant staff to develop menus and event schedules.
• Prepare catering proposals, quotations, and event contracts.
• Manage catering budgets while maintaining profitability.
• Schedule, supervise, and support catering staff before, during, and after events.
• Ensure food quality, presentation, and service standards are consistently maintained.
• Coordinate equipment, transportation, and event logistics.
• Monitor inventory and arrange timely procurement of catering supplies.
• Resolve client concerns promptly and professionally.
• Maintain compliance with food safety, sanitation, and workplace regulations.
• Develop strategies to increase catering bookings and strengthen customer relationships.

Qualifications

• Proven experience managing catering operations, restaurant events, or banquet services.
• Strong leadership and team management abilities.
• Excellent communication, negotiation, and customer service skills.
• Ability to manage multiple events and deadlines simultaneously.
• Strong organizational and problem-solving skills.
• Experience preparing budgets, quotations, and financial reports.
• Good understanding of food safety standards and catering best practices.
• Proficiency with Microsoft Office and event management or restaurant management software is an advantage.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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