Catering Manager

Job Description

Are you an experienced hospitality professional with a passion for delivering exceptional catering services? We are seeking a proactive Catering Manager to oversee our restaurant’s catering operations, ensuring every event and order reflects outstanding quality, efficiency, and customer satisfaction. This role is ideal for someone who thrives in a fast-paced environment and enjoys coordinating teams, clients, and logistics to deliver memorable dining experiences.

Responsibilities

• Plan, coordinate, and oversee all catering events from inquiry to completion.
• Meet with clients to discuss catering requirements, menus, budgets, and event expectations.
• Collaborate with kitchen and restaurant teams to ensure timely food preparation and service.
• Develop catering packages and recommend menu options tailored to client needs.
• Supervise catering staff, assigning duties and maintaining high service standards.
• Coordinate transportation, equipment, and event setup logistics where required.
• Monitor inventory, catering supplies, and equipment to ensure availability.
• Prepare cost estimates, quotations, invoices, and event reports.
• Ensure compliance with food safety, hygiene, and workplace health regulations.
• Resolve client concerns promptly while maintaining excellent customer relationships.
• Track catering performance, budgets, and revenue targets.
• Identify opportunities to grow the restaurant’s catering business through marketing and partnerships.

Qualifications

• Diploma, degree, or equivalent qualification in Hospitality Management, Catering, Business Administration, or a related field.
• Previous experience managing catering operations, banquet services, or hospitality events.
• Strong leadership, organizational, and project management abilities.
• Excellent communication, negotiation, and customer service skills.
• Knowledge of food safety standards and catering best practices.
• Ability to manage multiple events and priorities simultaneously.
• Proficiency in Microsoft Office and catering or event management software is an advantage.
• Financial awareness with experience preparing budgets and controlling costs.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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